Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 can creamed corn, 1 can milk and 1/4 box saltine crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour corn into greased casserole dish.
Crush crackers into corn.
Fill corn can with milk and add to cracker mixture.
Stir well.
Dot top with dabs of butter.
Bake in 350Β° oven for about 1 hour.
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