Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with whole kernel corn, egg, c. cracker meal, c. milk and c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix corn and cracker meal.
Beat egg separately.
Stir in, then add cheese and milk.
Add salt and pepper to taste.
Put in oven with butter diced on top.
Bake for 35 minutes in a fast oven.
Can be prepared in advance.
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