Scalloped Corn
Scalloped Corn is an impressive dinner you can prepare in about 1 hour 16 minutes. Made with melted margarine, cream-style corn, whole kernel corn, drained, egg, beaten and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine pork and beans, brown sugar, Worcestershire, chili powder, molasses, chili sauce and vinegar in bean pot or crock-pot with a lid.
Mix well.
Cover and bake at 400Β° for 1 hour for thin bean mixture or 1 1/2 hours for thicker bean mixture.
The longer it bakes the thicker the bean mixture becomes.
If desired, add crumbled bacon bits to serve.
Makes 8 to 10 servings.
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