Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 56 minutes. Made with egg, beaten, c milk, c crushed saltine crackers, -oz can creamed corn and c chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine egg, milk, 2/3 c cracker crumbs, salt, and pepper. Stir in corn and onion.
Mix well.
Put in 1 qt. casserole dish. Toss melted butter with remaining cracker crumbs.
Sprinkle on top of corn mixture.
Bake at 350 for 65-70 minutes.
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