Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (1 lb.) can creamed corn, 1 c. milk, 1 well beaten egg, 1 c. cracker crumbs and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat corn and milk, gradually stirring in eggs.
Add next 3 ingredients and a dash of pepper.
Mix well.
Pour into a greased 8-inch round baking dish.
Sprinkle butter crumbs over the top. Bake at 350Β° for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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