Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 1/2 c. melted margarine, 1 c. sour cream and 1 small pkg. jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add corn, sour cream and melted margarine. Stir together.
Add muffin mix, salt and pepper to taste.
Pour into greased baking dish.
Sprinkle Cheddar cheese over top.
Bake at 350Β° or until done.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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