Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 tbsp. flour, 1 c. milk, 1 can creamed corn and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour, then stir in milk until thickened. Add corn, sugar, salt and pepper.
Cook until heated through. Take off stove and add 2 well beaten eggs and mix.
Butter a baking dish and pour mixture in.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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