Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 onion, chopped fine, 2 tbsp. flour, 1 tsp. salt and dash of paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook butter and onion together in pan.
Add flour, salt, paprika and milk.
Cook as for cream sauce.
Add fresh or drained can corn. Add beaten egg and cook about 5 minutes.
Put mixture in casserole dish.
π· Perfect Pairings
Complete your meal with these
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