Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 1 (17 oz.) can cream-style corn, 2/3 c. milk, 2 tbsp. cold margarine, cut in small pieces and 1/2 c. crushed cracker crumbs (about 12), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, beat eggs until frothy.
Stir in remaining ingredients except garnish until well blended.
Pour into greased 1-quart casserole.
Bake at 350Β° for 1 hour or until knife inserted comes out clean.
Garnish with parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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