Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 2/3 c. milk, 1/2 c. saltine crackers, crushed, salt and pepper to taste and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy.
Add all of the ingredients together. Grease a 1-quart baking dish.
Pour mixture into dish and bake at 350Β° for 55 to 60 minutes or until inserted knife comes out dry or clean.
π· Perfect Pairings
Complete your meal with these
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