Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 c. corn, 3 eggs, 1/2 c. cream, cracker crumbs and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use canned or fresh corn.
Beat eggs; add milk, cream, butter and seasoning to corn.
Put into greased baking dish.
Sprinkle with cracker crumbs.
Bake at 350Β° until firm and browned on top, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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