Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can creamed corn, 2 tbsp. sugar, 1 c. crushed cracker crumbs (town house or ritz, reserve a few crumbs to sprinkle on top) and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Pour into a 1 3/4-quart casserole dish that has been sprayed with Pam and buttered.
Dot with butter and sprinkle on remaining cracker crumbs.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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