Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 c. cracker crumbs (25 little crackers), 1/2 c. chopped celery, 1/2 c. chopped onion and 2/3 c. chopped longhorn cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 2-quart casserole dish.
Mix all ingredients, except 1/2 cup cracker crumbs.
Put these on the top.
Bake, uncovered, for 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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