Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can whole kernel corn, drain off half of the liquid, 1 can cream-style corn, 1 c. sour cream, 1 stick melted butter or margarine and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake in a buttered glass casserole dish at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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