Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/4 c. diced onion, 1/4 c. diced celery, 4 tbsp. butter, 2 cans creamed corn and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in butter until tender and lightly browned. Combine all ingredients, reserving 1/2 cup cracker crumbs for top.
Pour into greased 1 1/2-quart casserole dish. Top with reserved 1/2 cup cracker crumbs and sprinkle with paprika.
Bake at 375Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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