Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole corn, 1 (8 oz.) jiffy cornbread mix, 8 oz. sour cream and 1 1/4 sticks melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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