Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans regular corn, 1 can creamed corn, 1 egg, pinch of sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients except topping and put in a casserole dish. Melt butter and mix with remaining crackers.
Sprinkle on top of casserole.
Bake at 350Β° for approximately 1 hour or until crackers are browned.
π· Perfect Pairings
Complete your meal with these
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