Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1/2 c. milk, 1 egg, 1/2 tsp. onion salt and 1/4 c. cornflake crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine corn, milk, egg and onion salt in a 1-quart casserole.
Combine cornflake crumbs and cheese; spread over corn mixture.
Bake in Radarange oven on Cookmatic level 5 (slow cook) for 15 to 18 minutes, or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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