Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 egg, 1/4 c. flour, 1 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease an 8-inch round cake plate.
Bake at 350Β° for 40 minutes.
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