Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/4 c. butter, divided, 1/3 c. chopped onion, 1/3 c. chopped celery, 2 tbsp. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 1-quart casserole.
Set aside. In 1-quart saucepan, melt 2 tablespoons butter.
Add onion and celery.
Cook and stir over medium heat until tender.
Stir in flour, salt and pepper.
Blend in evaporated milk.
Cook and stir until mixture just thickens.
Stir in corn and egg.
Pour into prepared casserole.
Set aside.
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