Scalloped Corn
Scalloped Corn is an easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 c. milk, 1 c. cracker crumbs and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together.
Add salt and pepper to taste. Put in greased 1 1/2-quart casserole.
Dot with butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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