Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 3 eggs, beaten slightly, 1 stick oleo, melted, 1 can regular corn, drained, 1 can cream-style corn and 1 c. sour cream (8 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Mix well with a spoon. Put into a 2 1/2-quart baking dish.
Bake at 350Β°, uncovered, 55 to 60 minutes.
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