Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 small can (whole kernel), drained, 1 large can cream-style corn, 1 c. evaporated milk, 1 well beaten egg and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat corn and milk; gradually add egg and seasonings.
Add 1 1/4 cups cracker crumbs.
Mix well and pour in greased casserole dish.
Sprinkle remaining crumbs and melted butter over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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