Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 egg, 3 tbsp. butter, 2/3 c. milk and 2/3 c. crushed saltines, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Place in ungreased casserole dish. Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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