Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (17 oz.) creamed corn, 1 c. milk, 1 well-beaten egg, 1 c. bread crumbs (may use cracker crumbs) and 2 tbsp. chopped onion or onion powder to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, milk and egg.
Add 1 cup crumbs, onion, salt and pepper to taste.
Pour into greased 8-inch round baking dish.
Top with 1/2 cup crumbs.
Dot with butter.
Bake at 350Β° for 35 to 45 minutes.
Serves 6.
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