Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 4 eggs, 3/4 c. cooking oil, 1 (14 1/2 oz.) can cream-style corn, 1 (14 1/2 oz.) can whole kernel corn and 1 small (8 1/2 oz.) box jiffy cornmeal mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs and oil.
Add other ingredients.
Mix all together until well blended.
Bake in greased 9 x 13-inch pan or casserole dish for 50 to 55 minutes at 350Β°.
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