Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 c. soda cracker crumbs, 1/2 c. chopped celery, 3/4 c. shredded american cheese and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake in a 350Β° oven in a greased 1 1/2-quart casserole for 50 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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