Scalloped Corn

Scalloped Corn

Scalloped Corn is an moderately easy dinner. Made with 2 c. cream-style corn, 2 eggs, well beaten, 1 tbsp. butter, 1 tsp. salt and 1/2 c. crushed soda crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix flour with a little of the milk, then mix all ingredients together.

Put in a well-greased baking dish.

Bake 35 to 40 minutes at 350Β°.

Serves 6.

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