Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with c. butter, divided, c. chopped onion, c. chopped celery, . all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 1-quart casserole.
Set aside. In 1-quart saucepan, melt 2 tablespoons butter.
Add onion and celery.
Cook and stir over medium heat until tender.
Stir in flour, salt and pepper.
Blend in evaporated milk.
Cook and stir until mixture just thickens.
Stir in corn and egg.
Pour into prepared casserole.
Set aside.
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