Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 4 c. corn (fresh or frozen), 3 tbsp. sugar, 4 tbsp. flour, 1 1/2 tsp. salt and 4 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in large bowl.
Pour into a greased 9 x 13 baking dish.
Bake at 375Β° for 50 to 60 minutes or until golden brown and thick.
Yields 6 servings.
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