Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 stick margarine or butter, 1 c. sour cream, 1 (16 oz.) can whole kernel corn (undrained), 1 beaten egg and 1 (16 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add sour cream, egg, corns and muffin mix. Put into casserole dish.
Bake at 350Β° for 45 minutes.
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