Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 c. corn (1 can), 2 beaten eggs, 1/2 tsp. salt, 1/2 c. cracker crumbs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, eggs, salt, cracker crumbs and milk.
Dot with butter.
Bake at 325Β°.
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