Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 qt. frozen corn (may also use canned corn), 4 oz. velveeta cheese, cubed, 3/4 c. margarine, 1/2 c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn and drain.
Layer in casserole dish
1/2 corn, 1/2 cheese, 1/2 milk, dash of salt and pepper, sprinkle with cracker crumbs and dot with margarine; then repeat layers.
Top with buttered cracker crumbs.
Bake at 350Β° for 30 minutes or until cracker crumbs are browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment