Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (8 1/2 oz.) pkg. jiffy corn muffin mix, 1 can cream-style corn, 1 can whole kernel corn (not necessary to drain), 1 c. sour cream and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients together except Swiss cheese. Pour into 9 x 13-inch dish sprayed with Pam spray.
Bake at 350Β° for 35 minutes.
Sprinkle grated cheese on top and bake additional 10 minutes.
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