Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 3 eggs, 3 tbsp. flour, 1/2 c. sugar, 2 c. milk and 2 (14 oz.) cans cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, flour and sugar; beat well.
Add milk, corn and salt.
Melt butter in a baking dish; add corn mixture.
Sprinkle with cracker crumbs and dot with butter.
Bake at 350Β° for 45 to 60 minutes or until firm.
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