Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 c. skim milk, 1 egg, beaten, 1 c. cracker crumbs, divided and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine corn and milk.
Stir in egg. Add 3/4 cup of crumbs, pimento, onion and pepper.
Mix well.
Pour into baking dish that has been sprayed with vegetable pan spray. Melt margarine.
Add remaining 1/4 cup cracker crumbs.
Spread over corn mixture.
Bake 45 minutes.
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