Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 beaten egg, 1 c. milk, 1 c. coarsely crushed saltine crackers, 1 (17 oz.) can cream-style corn and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn and onions, mix well.
Turn into a 1-quart casserole.
Toss butter with remaining crumbs.
Sprinkle on top of corn mixture.
Bake, uncovered, in a 350Β° oven for 1 hour or until knife inserted comes out clean.
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