Scalloped Corn
Scalloped Corn is an impressive dinner. Made with 1 small onion, chopped, 1/2 small green pepper, chopped, 2 tbsp. butter, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.
Remove from heat.
Stir in flour, salt, paprika, dry mustard and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
Stir in milk gradually.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in corn and egg.
Pour into ungreased 1-quart casserole.
Mix crumbs and 1 tablespoon melted butter; sprinkle over corn.
Cook uncovered in 350Β° oven until bubbly, 30 to 35 minutes.
Makes 4 servings.
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