Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 1 can creamed corn, 1 can whole corn with liquid, 1 (8 oz.) sour cream and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add creamed corn, whole corn with liquid, sour cream, oleo and corn muffin mix.
Bake at 350Β° in 9 x 13 greased pan until brown and done.
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