Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (16 oz.) can cream style corn, 2 eggs, 3/4 c. milk, 1/2 c. oil and 1/4 tsp. salt plus ground pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, eggs, milk, oil, salt and pepper.
Stir in cornbread mix; put in 9 x 9-inch or 1 1/2-quart size baking pan.
Top with cheese.
Bake 45 minutes at 350Β°; let set a few minutes after removing from oven.
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