Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 17 oz. can cream-style corn, 1 c. milk, 1 egg, well beaten, 1 1/4 c. coarsely crumbled saltine crackers and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat together the corn and milk.
Gradually stir in the beaten egg.
Add 1 cup of the cracker crumbs (reserve 1/4 cup for the topping), onion, pimiento, salt and pepper.
Mix well.
Pour mixture into a greased 8-inch round baking dish.
Combine the 1/4 cup cracker crumbs and the melted butter.
Sprinkle over corn. Bake at 350Β° for 20 minutes.
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