Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 tbsp. melted margarine, 2 tbsp. sugar, salt to taste, 1/2 tsp. pepper and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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