Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, drained, 1 c. milk, 2 tsp. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients together, except butter, in casserole dish. Top with the butter.
Bake, covered or uncovered, for 30 minutes at 350°, then for 40 to 45 minutes at 325°.
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