Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 52 minutes. Made with egg, beaten, cream-style corn, c. milk, . salt and c. coarse fresh bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg in a butter casserole dish.
Heat corn and milk, then gradually stir into beaten egg.
Add salt, bread crumbs and cheese.
Mix thoroughly.
Place directly on the rack of a moderately low (325Β°) oven and bake uncovered for 30 minutes or until custard test done.
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