Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 c. creamed corn, 2 eggs, beaten, 1/2 c. milk, 3 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Place in greased casserole or Pyrex loaf pan.
Sprinkle with crushed crackers.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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