Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/4 c. water, 1 can creamed corn (14 to 16 oz.) and 1 can kernel corn, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, boil onions and peppers in water.
Simmer until veggies are crisp, but tender.
Drain well.
Butter 2-quart casserole dish (all sides and bottom).
Mix together remaining ingredients and veggies.
Transfer to baking dish and bake at 325Β° for 45 minutes (you can add cheese on top if you like).
π· Perfect Pairings
Complete your meal with these
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