Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans creamed corn, 2 c. cracker crumbs, 2 c. milk, 1/2 c. cream and/or milk and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
In greased loaf tin, put eggs, milk, salt, pepper, crumbs and then corn.
Bake about an hour at 350Β°.
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