Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 1 (16 oz.) can kernel corn, drained, 1 (16 oz.) can cream-style corn, 1 c. sour cream and 1/3 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 2-quart casserole.
In a large bowl, beat eggs well.
Add whole kernel and cream-style corn, sour cream, butter or margarine, green chiles, green onions and salt; mix well.
Add corn muffin mix and stir just until moistened and well blended.
Pour into casserole dish.
Bake for 55 to 60 minutes or until top is set and a knife inserted comes out clean.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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