Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 green pepper, chopped, 1/4 c. butter, 17 oz. can cream-style corn and 1/2 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion and green pepper in butter until tender.
Remove from heat and stir in remaining ingredients.
Pour into a greased 1-quart casserole.
Bake at 375Β° for 35 to 40 minutes or until set.
Makes 5 to 6 servings.
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