Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 c. canned corn, 1 c. milk, 2/3 c. cracker or bread crumbs, 3 tbsp. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add milk and crumbs.
Add onions, corn, seasonings and melted butter.
Mix together well and pour into a greased casserole dish.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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